If you can make batter, you can make Yorkshire pudding. If you can make Yorkshire pudding, you can make Toad In The Hole. It's a very easy dish to make and has been a favourite of mine since I was a child. My Mum used to be able to get the batter risen around the edges to almost twice the height of the dish and it took me years to realise that using a glass dish makes the batter rise better than if you make it in a metal dish.
It's now become a favourite with my children and I have to use a full sized roasting dish as my recipe takes 12 sausages (2 each). Always served with mashed potatoes (put through a ricer to make them lumpless), thick gravy and vegetables.
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