Days like today, when I'm feeling run down and generally not well, I still have to consider fillers for the school lunch boxes. So, anything that can be mixed, baked, cooled and finished off in 20 minutes is a winner.
I baked two Swiss rolls, one plain and one chocolate, which took 15 minutes. Whilst they were baking I made chocolate buttercream. The cooled sponges were then cut into rounds. A plain and chocolate round were sandwiched together with the buttercream. The finished treats were piled on a plate and dusted with icing sugar.Simple and tasty.
these are very nice
ReplyDeleteThese look great. I've never made swiss roll before, presume it's easy as all done very quickl
ReplyDeleteI like doing Swiss roll even when I don't roll it up! Only because you don't have to faff around with creaming butter and sugar. It's a short cut :-)
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